A Cozy Morning at the Neighborhood Bakery in Winter​

The neighborhood bakery wraps you in warmth the second you push open its door on a frosty winter morning. The air smells like freshly baked croissants—buttery, flaky—and sweet cinnamon rolls, their glaze still sticky. A barista in a red apron greets regulars by name, sliding paper bags of sourdough across the counter.​

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